Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Saturday, July 11, 2026

Wine Lies In The Relief Lines



 Wine lies in the relief lines of every good road trip.

Someone once said they disliked humanity on the whole but individuals were often delightful. Meeting those individuals is a benefit of travelling. Though bad travel stories abound, serendipity surprises.

We walked toward roadside relief beyond the shiny sliding doors of the TA travel center. A shiny black SUV pulled up beside me, rolling down the passenger window. Reaching across the vehicle, he said, “My name is Achmed. May I ask you for a favor?” As I shook his hand he recounted an incredibly intricate story of how his wallet had been stolen at Walmart, and he was driving through Santa Fe to California and did not have enough money for gasoline. In the back seat, his pregnant wife nodded through each mounting interval. By god’s grace, I really wanted to help him if he needed it. Yet every intuitive alarm in my body was ringing “No!”. I glanced at my wife. And I offered him five dollars. He left in a huff. Sometimes you open with a move to discern whether to lean in or out.

You’ll meet quirky people. “And how do you spell that?” asked the Barista. The tall Teutonic looking gentleman replied that it was “Erich with an H,” and launched into a lengthy story of how his mother didn’t want him confused with other Erics. We ordered after them and went to sit out on the patio. The couple invited us to sit with them, “No need to sit in the sun!” He was an engineer of sorts (shocking, right?) and his wife a nurse. Because we were in Santa Fe, conversation turned to art. Erich said a friend of his is the most left-brained engineer he knows, going on to tell us about how his friend designs houses and sees possibilities in texture and color. They live in Poway, forty-one miles south of Temecula Valley, which bills itself as “a wine-plus spirited destination inspired by the vine.” We wrapped up our conversation in agreement; Temecula Valley isn’t Napa and shouldn’t charge Napa prices.

“I’ll sit with these folks,” Mary the Administrator shouted to her bureaucrat friends. Tall, sharply dressed and sharply featured, she pulled up a chair. Though Mary is HR administrator for a school district, she is also, seemingly, the unofficial PR spokesperson for New Mexico. She leans in. Begins with an affirmation of what we’ve already encountered, New Mexicans are a warm and welcoming people. The conversation bounced around like small talk does; places to visit, places that no longer are. How the fires ravaged Ruidoso, draught (light snow) in Taos and why the college makes Los Cruces hop. The talk flowed, like the Rio Grande, shallow, in small ebbs and flows, to the Gorge an hour north, home to one of New Mexico’s’ three wine regions.

 

 

 

Saturday, November 02, 2019

Moving Forward When Stuck




Stuck in the mud, stuck in the middle, stuck up—being stuck is never good. Stuck fermentation is a thing that happens in brewing beer or in winemaking. The yeast becomes dormant. The yeast just stops doing what yeast is supposed to do. Not rising to the occasion.  It’s yeast burn-out, a yeast mid-life crisis. Perhaps overwhelmed by world events; constantly consumed with comparing itself to others on its’ Instagram feed.

Does yeast feel like a failure when it’s stuck? Because we all know it is frustrating to not be doing what you think you should be doing, to not arrive at those goals you’ve set---or to not even have goals! “I’m just going through the motions anyway; what’s the point?” The tiny yeast feels no motivation. Losing sight of purpose; no longer motivated by creating Cabernet or other varietals? Forgetting what he knows—that he would create robust reds, creamy Rieslings and peppery, violaceous Malbecs. It’s just about alcohol today,”---stuck again. Soaking and sulking he wonders, “How do I get unstuck?”

Move the temperature! You are static or erratic. Create a temperature suitable to growth. Set a goal, set a deadline, get the heck out of the house! Comfortable can kill! Motivating self is tough. What to do?

Shake it up! Aerate, add nutrients! The enjoyment quotient for yeast is small. I, however, am invigorated by many things. Focus outside helps unstuck me inside. Eating right is obvious. Not so much is surrounding self with other healthy yeast. How encouraging to surround oneself with other yeast that sing day long, “Oh Sugar; honey, honey…”

Make lemonade. Easy to berate oneself for a lack of discipline, movement, tiredness; whatever. Could be that good stuff will flow from a stuck season. Here’s a little yeast-inspired trivia: When rosé wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period. The longer the skins are left in contact with the juice, the more intense the color of the final wine. In 1972 Bob Trinchero of Sutter Home salvaged a stuck fermentation of his red Zinfandel wine by releasing a paler, sweeter rosé colored wine that he labeled as "White Zinfandel.” Though he wasn't the first Californian winemaker to make a white wine out of Zinfandel, he was the first to aggressively market it as a new wine style and Sutter Home saw sales of
"White Zin" soar from 25,000 cases in 1980 to more than 1.5 million in 1986.  From stock-still to best-selling, it wouldn't have happened without a stuck fermentation.

So you’re crushed today, feeling like just a single-celled organism stuck in a rut that’s not going anywhere? Enough sour grapes! Set those juices flowing again; do that thing only you can do. It’s a time for new wine, a new harvest! Release the inner-you, see what sweetness ensues! 

Photo by Liubov Ilchuk on Unsplash



Wednesday, October 31, 2018

Ninety Nine


A desolate drive,
Not desert,
Farm after farm,
Occasional tree,
Two hours in,
Choking smell of cow.

Sister studied there,
Rural school,
Miles from home,
Chasing art and wine,
Five years in,
Fleeing parents’ grasp.

Truck stops and fast food,
Each off-ramp,
Bathrooms aplenty,
Billboards boast lawyers,
Eight eight eight,
Marring the landscape.

Dinuba Reedley,
Nuts, raisins,
Short stretch to sis,
Where’s the Kings river?
One short hop,
Sweet time with sibling.

A regal river,
Citified,
Time changes all,
Images remain,
Fifty years in,
Cherished moments still.